Aachi Sambar Powder 500g

Product Description

• Preparation

• Soak 160g of dhal in 250ml of water and pressure cook for 10 minutes for upto 3 whistles

• Keep it aside

• Heat oil in a kadai, add mustard seeds, onions, curry leaves and green chillies

• Add drumstick, cook for sometime and then add tomatoes and brinjal

• Add Aachi Sambar powder, coriander leaves, 750ml of water

• Cook with closed lid for 10 minutes

• Add tamarind juice followed by dhal and coriander leaves

• Finally add salt

• Sambar is ready-to-serve

Product Specification

Brand	Aachi
Product Type	Sambar Powder
Diet Type	Vegetarian
Form	Powder
Ingredients	Coriander, Red Chilies, Cumin, Fenugreek, Asafoetida, Turmeric, Curry leaves
Pack Of	500 g