Aachi Ragi Flour 500 Grams

Product Description

• Preparation of Ragi Dosa / Idly / Uthappam

• Soak 1 portion Urad dhal and 1 portion rice for 4hours

• Grind to a smooth paste

• Add 3 portions of Aachi Ragi Flour, Salt and blend into smooth batter and keep aside for 10 minutes

• Heat the tava and grease with Edible oil / Ghee

• Pour a laddle of batter and spread, so that the edge may be thin

• The center may be left soft

• Sprinkle with fried chopped onions, chillies

• Pour a spoon of oil around and cook in medium flame till the edge crisps

• Remove the dosa. Serve hot with coconut chutney, sambar as per your choice

• Now tasty Aachi Ragi Dosa is ready to serve

• Delicious Idly / Uthappam may also be prepared

Product Specification

Brand	Aachi
Product Type	Ragi Flour
Pack Of	500g
Diet Type	Vegetarian
Form	Powdered